Personal Care Ingredients

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

ROSE HIP OIL COLORED, REFINED is obtained from the seed of the fruit of the rose hip (Rosa Canina, Rosa moschata), a shrub that grows wild in southern Chile. The oil content of the fresh fruit is 8-9% by weight There are two highly considered qualities. First pressure rose hip oil, which is orange and with a very characteristic odor. Refined rose hip oil, which is a pale yellow and almost odorless This oil is highly reactive and easily oxidized High in polyunsaturated fatty acids (linoleic and linolenic), over 75%. They are essential fatty acids, key nutrients in biochemical processes relating to tissue regeneration and synthesis of new cells. It confers permeability and elasticity to the cell membrane.

MACADAMIANUT OIL, REFINED is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions. The oil content of the fresh nut is 75%. The cold pressed oil is pale yellow or gold with a characteristic odor. It is customary to use the refined quality which is almost colourless/a pale yellow and is almost odorless.

GRAPESEED OIL, REFINED is obtained from grape seed (Vitis vinifera), a shrub that grows mainly in the Mediterranean region. The oil content in seeds is 15% according to varieties. The refined quality is used primarily that can be a yellow or greenish brown colour, clear and bright.