Cosmetics & Toiletries

FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX TF FRAMBOESA (RASPBERRY) is obtained by processing ripe raspberries (Rubus idaeus) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

Refined Murumuru Butter comes from the fruit of Astrocaryum murumuru. It enables the recovery of moisture and natural elasticity to the skin by strengthening the skin barrier and the hair. It is an alternative to lanolin. Its melting point is 25-37ºC.

FRULIX TF KIWI is obtained by processing ripe kiwis (Actinidia deliciosa) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.