Cosmetics & Toiletries

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

GLYCERIN USP, PH.EUR. is actually obtained from two types of industries: – Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine. – Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine. Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.

MACADAMIANUT OIL, REFINED is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions. The oil content of the fresh nut is 75%. The cold pressed oil is pale yellow or gold with a characteristic odor. It is customary to use the refined quality which is almost colourless/a pale yellow and is almost odorless.

GRAPESEED OIL, REFINED is obtained from grape seed (Vitis vinifera), a shrub that grows mainly in the Mediterranean region. The oil content in seeds is 15% according to varieties. The refined quality is used primarily that can be a yellow or greenish brown colour, clear and bright.