Food & Beverage Ingredients

COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer.

FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.

FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.