Food & Beverage Ingredients

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

[QA] PEA PROTEIN HYPP-A 85 is made from non-GMO pea into pea protein powder. Vegan Friendly, Ceritified with Kosher, Halal, HACCP, ISO 9001, BRC & IP. PEA PROTEIN HYPP-A 85 is suitable to use as a protein powder for the applcations of health drinks, cereal snack foods, baked foods, meat products, and health care products.

CEAMBLOOM WD 3155 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.

CEAMPECTIN ESS-4411 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.