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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

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MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.

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CAPPUCCINO FLAVOUR FSB2263

CAPPUCCINO FLAVOUR FSB2263 is a flavoring agent. Taste: Coffe, cream, slightly cocoa and vanilla, Colour: Clear brown to dark brown.

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MAPLE FLAVOUR IN POWDER AINP001387

MAPLE FLAVOUR IN POWDER AINP001387 is a flavouring agent. Taste: maple syrup. Colour: white.

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