Food & Beverage Ingredients

MAURI™ HOKKAIDO BREAD CONCENTRATE is a bread concentrate specially designed to produce Hokkaido Bread and other soft sweet breads / buns with excellent freshness.

FERMIPAN® BROWN INSTANT DRY YEAST is using in many applications. For Example; Bakery, Bread, and Biscuit.

MAURI SPONGE CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI SPONGE CAKE MIX has excellent moisture retention properties thereby extending the keeping qualities. MAURI SPONGE CAKE MIX is an economical alternative sponge mix.

MAURI PLAIN LAVA CAKE MIX is a complete and convenient mix for the preparation of a delicious lava cake with different preference of flavors.