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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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POLYGUM 280/280

POLYGUM 280/280 is a gum using in all industries for quality improvement.

Food & Beverage Ingredients

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POLYGUM 440/250

POLYGUM 440/250 is a gum using in all industries for quality improvement.

Food & Beverage Ingredients

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POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder. POLYGUM 14/1-125 is using for ice cream, meat products, frozen products.

Food & Beverage Ingredients

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