Food and Beverage Ingredients Suppliers & Distributors

BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Test Manisha Global Client

DIVYAA TEST REQUEST CENTRE 3

This is to test the sustainability documents storing into hybris. Thanks [Div].

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Food & Beverage Ingredients

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