Food & Beverage Ingredients

HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...

MCSUNDAE V 700 is a stabiliser system for soft ice cream, UHT. MCSUNDAE V 700 develops a dispersion, standardised to provide a constant stabilising effect in finished products..

The application of SOLDELAC 1 is skim milk powder replacer. SOLDELAC 1 standardised to provide a constant stabilising effect in finished products.

STA-LITE® NG R EXP is a granulated polydextrose. STA-LITE® is a soluble fibre and can be applied in food for specific nutritional benefits. STA-LITE® is also a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie food applications. STA-LITE® NG R EXP can replace all or part of the sweetener solids in those foods and can also replace full calorie bulking agents.