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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.
DELVO® TAM JN-TK-010-C2 DSF

DELVO® TAM JN-TK-010-C2 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.
DELVO® TAM JN-TK-010-C7 DSF

DELVO® TAM JN-TK-010-C7 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.
DELVO® FRESH DH-111 DSL M

DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor
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