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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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PEPTIPLUS® XBB COLLAGEN PEPTIDES

PEPTIPLUS® XBB COLLAGEN PEPTIDES is a collagen peptides of bovine bone origin with low taste and odor profile, suitable for protein enrichment in food products.
PEPTIPLUS® XP AGGL

PEPTIPLUS® XP AGGL is from a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.
PEPTIPLUS® XBO AGGL

PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
PEPTIPLUS® XB (SA)

PEPTIPLUS® XB (SA) is a collagen Peptides derived from bovine hides with neutral taste and odor. PEPTIPLUS® XB (SA) is suitable for the protein enrichment of food products like bars, gums and beverages and also at the manufacture of tablets, pharmaceutical suspensions and food supplements.
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