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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
CAVAMAX W6 ALA

CAVAMAX W6 ALA is an alpha Lipoic Acid alpha-Cyclodextrin inclusion complex from WACKER.
L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
HTESSENCE® HYDROXYTYROSOL POWDER FOOD

HTESSENCE® HYDROXYTYROSOL POWDER FOOD is an ingredient in olives, functioning as a highly active antioxidant in the body. Hydroxytyrosol is considering as one of the most powerful antioxidants, HTESSENCE® HYDROXYTYROSOL POWDER FOOD oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin.
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