Food & Beverage Ingredients

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.

CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).

CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.