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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 34 items.

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CAVACURMIN

CAVACURMIN is a cyclodextrin inclusion complex of curcumin with gamma-Cyclodextrin. Curcumin is the principle curcuminoid found in turmeric and considered as most active component. Curcumin is a very water insoluble and clinical trails in humans indicate that the systemic bioavailability of orally administered curcumin is very low. Considered as a supplementary part of a balanced dairy diet.
FORTIBONE® B

FORTIBONE® B is scientifically proven to stimulate bone matrix synthesis and mineralization. Fortibone®B also could be demonstrated that bone degradation processes can be reduced. Supplementation of Fortibone® supports the body's own mechanisms for mantaining healthy bones. Highly purified bioactive collagen peptides from lime bovine bone gelatin, which are typical to neutral in taste and odor. The average molecular weight is approx. 5,000 g/mol.
FORTIGEL® B

QA FORTIGEL® B is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. FORTIGEL B is highly purified bioactive collagen peptides from bovine skin, specfically neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol..

VERISOL® B

VERISOL® B is a highly purified bioactive peptides from bovine origin, neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® B is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® B counteracts skin aging and improves the visual skin appearance.
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