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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (4) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (4) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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CAVAMAX W6 ALA

CAVAMAX W6 ALA is an alpha Lipoic Acid alpha-Cyclodextrin inclusion complex from WACKER.
DELVO® -PRO LAFTI-L26 DSL

DELVO® -PRO LAFTI-L26 DSL is a direct set lyophilized highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSL is used for the production probiotic dairy products.
DELVO® -TEC TS-10 A,B,C,D DSL

DELVO® -TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types.
DELVO® YOG MY-821 DSL

DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
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