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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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CAVAMAX® W6 FOOD

QA CAVAMAX® W6 FOOD is with 6 glucose units gas the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low mloecular weight, flavor or fragrance compounds.

CAVAMAX® W7 FOOD

CAVAMAX® W7 is food grade Beta Cyclodextrin with 7 glucose units has the mid-sized cavity of the parent cyclodextrins. CAVAMAX® W7 is useful as a flavor protectant in Human food.
MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
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