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Innovative ingredients for the food and beverage industry
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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Food Waste Reduction (3) Ingredients which enable extension of shelf life
Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Food Waste Reduction (3) Ingredients which enable extension of shelf life
Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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QA ACTIMALT DRIED RM C50 is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder..
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