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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

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Food & Beverage Ingredients

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Food & Beverage Ingredients (5)

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Beverage & Dairy (5)

Confectionery & Bakery (2)

Food Supplements & Nutrition (2)

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Baby Food (1)

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Baby Food (1)

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Beverage (1)

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CEAMSA (3)

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (5) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (5) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SWEET CHERRY JUICE CONCENTRATE

SWEET CHERRY JUICE CONCENTRATE made of sound and mature Sweet Cherry. SWEET CHERRY JUICE CONCENTRATE is sweet. The color of the product are violet or brown.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMGUM 92-402

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMPECTIN LMA DY 6510

CEAMPECTIN LMA DY 6510 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.It is specially developed for set yoghurt.This product sets in presence of soluble solids (SS range: 20-40%).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMPECTIN LMA 6310

CEAMPECTIN LMA 6310 is a low ester amidated pectin with medium reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.This product is specially developed for jams with low soluble solids content (20-60% SS) and for fruit preparation ( 20-60%SS), providing a pumpable texture and an excellent flavour release.
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