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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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ACTIMALT DRIED RM C50

QA ACTIMALT DRIED RM C50 is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder..

CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
VERISOL® F

VERISOL® F is a highly purified bioactive peptides from warm water fish gelatin, with typical taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® F stimulates collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® F counteracts skin aging and improves the visual skin appearance.
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