Food and Beverage Ingredients Suppliers & Distributors

MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

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GENU®PECTIN LM 102 AS-JS

GENU® PECTIN TYPE LM-102 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

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GENU®PECTIN LM 102 AS-FG

GENU® PECTIN TYPE LM-102 AS-FG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

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Food & Beverage Ingredients

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