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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

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Food & Beverage Ingredients

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Category

Food & Beverage Ingredients (203)

Sub Category

Beverage & Dairy (117)

Confectionery & Bakery (54)

Food Supplements & Nutrition (58)

Processed Food & Food Service (105)

Application

Baby Food (28)

Bakery (56)

Biscuit (44)

Breakfast Cereals/Bars (40)

Confectionery (53)

Baby Food (28)

Bakery (56)

Biscuit (44)

Breakfast Cereals/Bars (40)

Confectionery (53)

Dairy (99)

Desserts & Ice Cream (52)

Dietary Supplement (51)

Dressing (8)

Edible Oils (4)

Fruit & Vegetables (43)

Meals Replacement (33)

Meat Products (46)

Noodles (46)

Nutraceuticals - Drinks (1)

Processed Food (86)

Sauces (46)

Seasonings (33)

Snacks (Salty) (30)

Soup (32)

Sweet Snack (39)

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ACETAR (1)

ALOJA STARKELSON (2)

ANTE FOOD (1)

Anhui Jinhe Indust (1)

Borregaard (4)

ACETAR (1)

ALOJA STARKELSON (2)

ANTE FOOD (1)

Anhui Jinhe Indust (1)

Borregaard (4)

CELANESE (4)

CP KELCO (11)

Changzhou Niutang (2)

Cosucra (7)

DEVRO (3)

DKSH (20)

DSKH (8)

DSM (75)

Evesa (13)

Gelita (17)

KMC (6)

LYCORED (2)

Naturis (1)

POLYGAL (1)

PRAYON (9)

SUN NUTRAFOODS (PART OF AGRO S... (9)

Sisterna (4)

Tate & Lyle (1)

XINGHUA LIANFU FOOD (1)

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Block (5)

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Block (5)

Flakes (4)

Granule (44)

Liquid (53)

Paste (4)

Powder (93)

Function

Anti-Caking (1)

Casing (3)

Cheese (2)

Coloring Agent (5)

Dried Vegetable (2)

Anti-Caking (1)

Casing (3)

Cheese (2)

Coloring Agent (5)

Dried Vegetable (2)

Emulsifier (26)

Enzyme (12)

Fiber (7)

Flavor Enhancer (18)

Flavoring (6)

Foaming agent (1)

Health Related Ingredients (24)

Health related Ingredient (1)

Hydrocolloid (8)

Juice (4)

Milk (1)

Phosphate (9)

Plant Extract (1)

Plant Protein (4)

Preparation (3)

Preservative (2)

Probiotic Culture (34)

Protein (26)

Seasoning (6)

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Starch (1)

Sweetener (6)

Texturant (22)

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BRC (6)

CODEX (29)

EFSA (20)

EHS (4)

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FSSC (203)

GDP (4)

GMP (32)

GRAS (22)

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Halal (203)

ISO (82)

JAKIM (196)

JECFA (29)

Kosher (167)

MUI (196)

Vegan (46)

Claim

Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (2) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (3) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (2) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (3) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (2) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable

false (199)

true (4)

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OLEORESIN PAPRIKA 100000CU O/S

QA OLEORESIN PAPRIKA 100000CU O/S is free from any artificial colouring material.._11172022.

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DELVO® PRO LAFTI L10 DSL

DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products.
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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese.
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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
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