Food & Beverage Ingredients

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.

KELCOGEL F [E] GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.KELCOGEL F[E] GELLAN GUM is a non-GMO identity preserved gellan gum manufactured using traceablenon-GMO raw materials.

KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.