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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

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Food & Beverage Ingredients

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Food & Beverage Ingredients (49)

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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.

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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (2) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

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KELTROL V

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.
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CEKOL® 30'000 CLLULOSE GUM

CEKOL® 30000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
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CEKOL® 2000 A CELLULOSE GUM

CEKOL® 2000 A CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
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EMULSITHIN® PC-CAP

EMULSITHIN® PC-CAP is a pharmaceutical/food grade, dark amber Phosphatidylcholine (PC) enriched Soy Lecithin derived from the best quality Soybeans. Emulsithin® PC-CAP is ideal for lecithin encapsulation when enriched PC is required, to produce Alpha- GPC, carrier for drug delivery, etc.
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