Food & Beverage Ingredients

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

TORRAX XD DRIED is a dried extract of roasted malted barley, in the form of a fine powder.

ACTIMALT LIQUID REGULAR is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.

HAMULTASTE VFC is vanilla flavour. HAMULTASTE VFC develops a dispersion, standardised to provide a constant stabilising effect in finished products.