Food & Beverage Ingredients

SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement

RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing.

RAPIDASE® PL CLASSIC is an Enzyme preparation for food use containing polygalacturonase (pectinase) derived from a selected strain of Aspergillus niger.

MAXINVERT® L10000 is an Enzyme preparation for food use containing β-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae.