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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

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Food & Beverage Ingredients

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Food & Beverage Ingredients (49)

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Beverage & Dairy (40)

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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

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SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
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SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.
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SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.
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KELTROL V

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.
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