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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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GENU® PECTIN DC-200-B

GENU® PECTIN DC-200-B is a high ester (non amidated) pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts.
GENUTINE® TYPE 100-C

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.
GENUGEL® CARRAGEENAN GG-135

GENUGEL® CARRAGEENAN GG-135 is a carrageenan standardized with sucrose.
GENU® PECTIN 150 USA-SAG TYPE D SLOW SET CONF.

GENU® PECTIN 150 USA-SAG type D slow set conf. is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.
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