Processed Food & Food Service

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.

CHEESEMAKER HIGH MELT is a solution made from modified potato starch to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER HIGH MELT is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.

COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch.

• COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.