Processed Food & Food Service

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.

SUPERIOR POTATO STARCH is extracted from Danish potatoes via a high-tech process that uses ground water. SUPERIOR POTATO STARCH is an untreated starch with exceptionally high purity – physically, chemically and microbiologically. SUPERIOR POTATO STARCH can be use for an exceptionally wide range of practical purposes in manufacturing food products, including noodles, meat products, dry mixes and many different extruded food products.

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.