Processed Food & Food Service

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (1) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (1) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)