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Processed Food & Food Service

Processed Food & Food Service

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Processed Food & Food Service

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Food & Beverage Ingredients (24)

Sub Category

Beverage & Dairy (15)

Confectionery & Bakery (14)

Food Supplements & Nutrition (14)

Processed Food & Food Service (24)

Application

Baby Food (14)

Bakery (14)

Biscuit (14)

Breakfast Cereals/Bars (14)

Confectionery (14)

Noodles (24)

Baby Food (14)

Bakery (14)

Biscuit (14)

Breakfast Cereals/Bars (14)

Confectionery (14)

Dairy (14)

Desserts & Ice Cream (14)

Dietary Supplement (14)

Fruit & Vegetables (14)

Meals Replacement (14)

Meat Products (14)

Noodles (24)

Processed Food (14)

Sauces (14)

Seasonings (14)

Snacks (Salty) (14)

Soup (14)

Sweet Snack (14)

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DKSH (7)

Evesa (10)

SUN NUTRAFOODS (PART OF AGRO S... (7)

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Liquid (24)

Function

Coloring Agent (4)

Emulsifier (14)

Health Related Ingredients (14)

Seasoning (6)

Certification

EFSA (7)

FEMAGRAS (9)

FSSC (24)

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HACCP (7)

EFSA (7)

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FSSC (24)

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MUI (24)

Vegan (7)

Claim

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (1) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (1) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable

false (23)

true (1)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE

QA PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE is free from any artificial colouring material..

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PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE

QA TEST PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE is free from any artificial colouring material.

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PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE

PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material.
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SOY LECITHIN LIQUID (STANDARD COLOUR)

SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement
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