Processed Food & Food Service

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

RED BELL PEPPER is a high quality, freshly harvested, mature red bell pepper which has been washed, peeled, trimmed, precisely diced, blanched and dried.

DEHYDRATED CARROT 10x10x2 MM(O) consists of high quality, freshly harvested, mature Carrot which have been washed, trimmed, precisely diced and dried. DEHYDRATED CARROT 10x10x2 MM(O) is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X ray inspector to remove ferrous and non ferrous metallic contamination.

DEHYDRATED LEEK 7-8 MM consists of high quality, freshly harvested, mature Leek which have been washed, trimmed, precisely diced and dried and steam sterilized. DEHYDRATED LEEK 7-8 MM is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non ferrous metallic contamination.