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We have found 270 items.
Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Food Waste Reduction (4) Ingredients which enable extension of shelf life
Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Food Waste Reduction (4) Ingredients which enable extension of shelf life
Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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KRYSTAR® 300 CRYSTALLINE FRUCTOSE is a fructose manufactured in the USA from corn which used as food sweetner.._11172022
SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022
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