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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

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ACTIMALT DRIED RM C50

QA ACTIMALT DRIED RM C50 is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder..

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ACTIMALT DRIED RM C35 LB

ACTIMALT DRIED RM C35 LB is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.
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CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
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MIRA MIST-SE

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.
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