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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

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GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.
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GELATIN 240BLOOM 18MESH BEEF

GELATIN 240BLOOM 18MESH BEEF is a bovine Hides Food Grade Gelatine with a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.
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GELATIN 250BLOOM 18MESH BEEF

GELATIN 250BLOOM 18 MESH BEEF is a bovine gelatine 250 bloom Food Grade gelatine suitable for food applications.
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GELITA® 160BLOOM 18MESH BEEF

GELITA® 160BLOOM 18MESH BEEF is a Food Grade gelatine suitable for food applications.
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