Bakery & Confectionery Ingredients Suppliers

CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.

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MIRA MIST-SE

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.

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SISTERNA SP50

SISTERNA SP50 is suitable for human consumption (E473). Sisterna offers a wide range of products which includes SISTERNA SP50. SISTERNA SP50 belongs to sucrose esters category. Fatty acids: palmitate/stearate with Non-ionic emulsifier, HLB-value aprox.11.

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SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

Food & Beverage Ingredients

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Confectionery & Bakery

Confectionery & Bakery

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