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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

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TORRAX XD DRIED

TORRAX XD DRIED is a dried extract of roasted malted barley, in the form of a fine powder.
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ACTIMALT LIQUID REGULAR

ACTIMALT LIQUID REGULAR is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
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ACTIMALT EM10 DRIED REGULAR

ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.
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SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
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