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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
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MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
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GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.
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