Bakery & Confectionery Ingredients Suppliers

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BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.

Food & Beverage Ingredients

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GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.

Food & Beverage Ingredients

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CEKOL® 10'000 CELLULOSE GUM

CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.

Food & Beverage Ingredients

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POLYGUM 280/280

POLYGUM 280/280 is a gum using in all industries for quality improvement.

Food & Beverage Ingredients

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