text.skipToContent text.skipToNavigation
Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

We have found 109 items.

Filter ingredients that promote sustainability with this button.
Filter
Applied FiltersClear all

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
FNB3107 MOJITO FLAVOUR NATURAL

FNB3107 MOJITO FLAVOUR NATURAL is a flavoring agent. Taste: lime/lemon, mint. Colour: Yellow to green. Without alcohol.
FNB2475 COOKED APPLE FLAVOUR NATURAL

FNB2475 COOKED APPLE FLAVOUR NATURAL is a flavoring agent. Taste: apple, cooked, fruity, caramel, Colour: Brown
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
*Required

Thank you for your inquiry.

We will contact you within a few business days.

Product quantity has been updated.