Confectionery & Bakery
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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
60 FB FAVA BEAN PROTEIN CONCENTRATE
QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.
Food & Beverage Ingredients
17 BP BROWN PEA STARCHY FLOUR
17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.
Food & Beverage Ingredients
GELATIN 260BLOOM 18MESH BEEF
GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.
Food & Beverage Ingredients
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