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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

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LANTMANNEN
PrOatein® Oat Protein

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.
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GELATIN 250BLOOM 20MESH PIG

GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.
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GELITA® PIG GELATINE

GELITA® PIG GELATINE is a porcine skin gelatine 240 bloom Food Grade gelatine suitable for food applications.
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GELITA®BOVINE GELATINE

GELITA®BOVINE GELATINE 120 bloom Food Grade gelatine suitable for food applications.
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