text.skipToContent text.skipToNavigation
Confectionery & Bakery

Confectionery & Bakery

  1. Home
  2. All
  3. Food & Beverage Ingredients
  4. Confectionery & Bakery

Confectionery & Bakery

We have found 26 items.

Filter
Applied FiltersClear all

Category

Food & Beverage Ingredients (26)

Sub Category

Beverage & Dairy (16)

Confectionery & Bakery (26)

Food Supplements & Nutrition (6)

Processed Food & Food Service (18)

Application

Baby Food (4)

Bakery (8)

Beverage (1)

Biscuit (5)

Bread (1)

Baby Food (4)

Bakery (8)

Beverage (1)

Biscuit (5)

Bread (1)

Breakfast Cereals/Bars (5)

Cakes & Pastries (1)

Confectionery (15)

Dairy (16)

Desserts & Ice Cream (16)

Dietary Supplement (5)

Frozen Dough (1)

Fruit & Vegetables (4)

Meals Replacement (8)

Meat Products (15)

Noodles (5)

Plant-Based Dairy Alternative (1)

Plant-Based Meat Alternative (1)

Processed Food (17)

Sauces (4)

Seasonings (4)

Snacks (Salty) (5)

Soup (4)

Sweet Snack (5)

Supplier

ALOJA STARKELSON (2)

ARLA (3)

DKSH (4)

Gelita (11)

JIANYUAN GROUP (4)

ALOJA STARKELSON (2)

ARLA (3)

DKSH (4)

Gelita (11)

JIANYUAN GROUP (4)

LANTMANNEN (1)

POLYGAL (1)

Physical Form

Flakes (1)

Powder (25)

Function

Emulsifier (3)

Fiber (1)

Foaming agent (1)

Fortification/Nutraceutical (1)

Health related Ingredient (1)

Protein (26)

Emulsifier (3)

Fiber (1)

Foaming agent (1)

Fortification/Nutraceutical (1)

Health related Ingredient (1)

Milk Derivates (3)

Plant Protein (1)

Protein (26)

Stabilizer (11)

Texturant (11)

Certification

CODEX (3)

EFSA (4)

FEMAGRAS (4)

FSSC (18)

GMP (11)

CODEX (3)

EFSA (4)

FEMAGRAS (4)

FSSC (18)

GMP (11)

GRAS (4)

HACCP (7)

Halal (15)

ISO (16)

JAKIM (15)

JECFA (3)

Kosher (10)

MUI (15)

Vegan (7)

Claim

Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable

false (26)

Close Filter
Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address
Submit

Thank you. Your request has been sent.

NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
Quote request
NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
Quote request
NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
Quote request
LANTMANNEN
PrOatein® Oat Protein

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.
Quote request
Product quantity has been updated.