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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Food & Beverage Ingredients (7)

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Confectionery & Bakery (7)

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (7) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (7) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMBLOOM WD 3155

CEAMBLOOM WD 3155 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMPECTIN ESS-4423

CEAMPECTIN ESS-4423 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with maltodextrin.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMPECTIN ESS-4411

CEAMPECTIN ESS-4411 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.
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