Bakery & Confectionery Ingredients Suppliers

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ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

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GELATIN 240BLOOM 18MESH BEEF

GELATIN 240BLOOM 18MESH BEEF is a bovine Hides Food Grade Gelatine with a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.

Food & Beverage Ingredients

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GELITA® 160BLOOM 18MESH BEEF

GELITA® 160BLOOM 18MESH BEEF is a Food Grade gelatine suitable for food applications.

Food & Beverage Ingredients

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GELITA®PORCINE SKIN GELATINE

GELITA®PORCINE SKIN GELATINE is a bovine gelatine 180 bloom 18 mesh Food Grade gelatine suitable for food applications.

Food & Beverage Ingredients

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