Bakery & Confectionery Ingredients Suppliers

CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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NUTRAVA™ CITRUS FIBER BOOST

NUTRAVA™ CITRUS FIBER BOOST is a dietary fiber product based on citrus peel siutable for meat and bakery.

Food & Beverage Ingredients

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BARLEY BALANCE >23%

BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.

Food & Beverage Ingredients

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Confectionery & Bakery

Confectionery & Bakery

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