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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom

Fair Trade (1)

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (3) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable
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SUNTHIN WD-65

QA SUNTHIN WD-65 Hydrolysed Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN WD-65 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. This is an enzymatically modified product.

EMULSITHIN® PC-CAP

EMULSITHIN® PC-CAP is a pharmaceutical/food grade, dark amber Phosphatidylcholine (PC) enriched Soy Lecithin derived from the best quality Soybeans. Emulsithin® PC-CAP is ideal for lecithin encapsulation when enriched PC is required, to produce Alpha- GPC, carrier for drug delivery, etc.
EMULSITHIN® WD-65

EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 8-9. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.
BARLEY BALANCE >23%

BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
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