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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Bio-Fermentation (2) Ingredients produced by fermentation with microbes, enzymes, mushroom

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FSB1490 VANILLA FLAVOUR

FSB1490 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: colouless to clear yellow. Sugar (8.87%).
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FSB3384 VANILLA FLAVOUR

FSB3384 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: Clear brown to dark brown. Sugar (39%).
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FNB5174 COOKED APPLE FLAVOUR NAT

FNB5174 COOKED APPLE FLAVOUR NATURAL is a flavoring agent. Taste: apple, cooked, caramel, butter. Colour: yellow.
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FNB8569 PRALINE FLAVOUR NATURAL

FNB8569 PRALINE FLAVOUR NATURAL is a flavoring agent. Taste: praliné, nuts, caramel, milky. Colour: white to cream. Without alcohol and sugar (2.54%).
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