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Beverage & Dairy

Beverage & Dairy

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Beverage & Dairy

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Food & Beverage Ingredients (112)

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Beverage & Dairy (112)

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Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

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OLEORESIN CAPSICUM 1,000,000

OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.
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FSB1490 VANILLA FLAVOUR

FSB1490 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: colouless to clear yellow. Sugar (8.87%).
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FNB7253 CAPPUCCINO FLAVOUR

FNB7253 CAPPUCCINO FLAVOUR is a flavoring agent. Taste: Coffee, creamy, cappuccino. Colour: amber coloured.
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FNB5174 COOKED APPLE FLAVOUR NAT

FNB5174 COOKED APPLE FLAVOUR NATURAL is a flavoring agent. Taste: apple, cooked, caramel, butter. Colour: yellow.
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